chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia
Given how excellent she commonly is at answering queries, Im surprised Nagi didnt include off while in the recipe notes, or reply to the multiple concerns, with regards to how much time these will continue to be crisp. Has anybody experimented Id love to determine what the windowis.
How much time 솔루션 분양 do these hold without having toppings Could I cook them and serve them for early morning tea the next day
As mentioned earlier mentioned, Im sharing this crispy rice cakes recipe as being a foundation to get a creamy spicy tuna topping to help make a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (raw or canned).